Aburaya

Tofu cubes battered in potato starch and fried. Served with cabbage and miso ranch dressing.

1/2 avocado stuffed with egg salad. BBQ sauce and fried onion

Shio-koji marinated, boneless & skinless chicken thighs battered w/ potato starch and fried in soybean oil. Served with cabbage and miso ranch dressing.

Okinawa's comfort! Sautéed chicken with Angelo's special taco seasoning over rice with greens, tomato, onion, guacamole, sour cream and parmesan cheese

Fried chicken on Texas toast with avocado, greens, onion, tomato, slaw, and our famous Aburaya BBQ sauce.

Roasted beet on bed of greens, tomato, fried onion and onion slice. Miso ranch. Sesame soy dressing and parmesan cheese on the side. Mix all and enjoy!

Shio-koji marinated, boneless & skinless chicken thighs battered w/ potato starch and fried in soybean oil. Served with cabbage and miso ranch dressing.

Shio-koji marinated, boneless & skinless chicken thighs battered w/ potato starch and fried in soybean oil. Served with cabbage and miso ranch dressing.

WORLD FAMOUS!!!

Shio-koji marinated, boneless & skinless chicken thighs battered w/ potato starch and fried in soybean oil. Served with cabbage and miso ranch dressing.

Shio-koji marinated, boneless & skinless chicken thighs battered w/ potato starch and fried in soybean oil. Served with cabbage and miso ranch dressing.

Fried chicken on Texas toast with avocado, greens, onion, tomato, slaw, and our famous Aburaya BBQ sauce.

3 pieces of fried chicken simmered with organic eggs and onions in dashi broth and mentsuyu. Served over rice with a side of mixed greens.

Tofu cubes battered in potato starch and fried. Served with cabbage and miso ranch dressing.

Soy-based faux chicken fried and served with cabbage and miso ranch dressing.

20 pieces of chicken with two choices of seasoning plus cabbage, greens, rice, and miso ranch dressing. Serves up to five people. Vagan Options is available with Soy based mock meat.

The Fried chicken, avocado, tomato, onion, slaw, greens & rice with Rock'n'Roll BBQ wrapped in tortilla

Fried chicken over greens with pickled veggies.

Okinawa's comfort! Sautéed chicken with Angelo's special taco seasoning over rice with greens, tomato, onion, guacamole, sour cream and parmesan cheese

Sautéed chicken over rice with ginger teriyaki, pickled ginger, green onion and Sansho

Fried cauliflower with one of your choice of seasoning. Comes with miso ranch and fresh chopped cabbage. Vegan ranch available up on request.

Coleslaw with wasabi oil.

Tossed with the shichimi spice blend.

Dashi steamed broccoli with lemon, olive oil, and shichimi. Served chilled with a side of miso ranch dressing.

BBQ sauce, aioli, bonito flakes, and seaweed

Tossed in butter and miso garlic.

1/2 avocado stuffed with egg salad. BBQ sauce and fried onion

Roasted beet on bed of greens, tomato, fried onion and onion slice. Miso ranch. Sesame soy dressing and parmesan cheese on the side. Mix all and enjoy!

Wanna make your fury friend happy as well! Homemade and aaaaalll natural

Fried corn with miso ranch, parmesan cheese, shichimi and green onion. So f$#king awesome!!

Deep fried cabbage (mostly), broccoli and cauliflower (sometimes) hearts tossed with sesame ponzu dressing, wasabi oil

just fried! Miso Ranch on the side

Shredded cabbage, onion, carrots and jalapeño with dash vinaigrette

4 oz of white rice

4oz box of organic mix greens

WORLD FAMOUS!!!

Syoy based miso ranch

Rock'n'Roll dried miso and garlic powder!

Yeah Curry!!

OMG!!

Tingle lemon pepper

@#$%^&*(_+!!

Rock'n'Roll Explosion!!

Revolution of the Tradition: SUGAR FREE TERIYAKI SAUCE!! Best one ever made on the history.

Nice'n'sweet!

Teenage wasabi kicks!!

Contains milk and eggs

Sweet red bean paste wrapped in mochi

Short bread with Aburaya Seasonings. Available with Japanese Curry and Shichimi

Limonata or Pomegranate & Orange

Okinawa's comfort! Sautéed chicken with Angelo's special taco seasoning over rice with greens, tomato, onion, guacamole, sour cream and parmesan cheese

Sautéed chicken over rice with ginger teriyaki, pickled ginger, green onion and Sansho